A wonderful aroma, redolent with spiced honey, fruit chutneys, animal hide, apricot jam, golden syrup, green pepper, soft waxes, foie gras on toast, shortbread, jasmine tea and orchard blossom. With water it continues on old medicines, rosewater, Turkish Delight, ancient dessert wines, mineral oils, aged Loire Chenin Blanc, white truffle, earl grey tea, strawberry wine and glazed fruits. The mouth is rich and syrupy as expected. Pear liqueur, tart tatin, apple compote, fruit oils, kiwi, guava, melon and star fruit. Hints of rancio with lemon oils, tiger balm and herbal resins. A little water and we get more old sweet wine qualities like vintage sauternes and plum wine. Then dried mango, pineapple syrups, cloves, orange oils, tarragon, cocktail bitters and camphor. The finish is full of polished oak, amaretti biscuit and fragrant waxes.