Description
Heady aromas surrounded us in a seemingly endless stream of strawberry tarts with fragrant sandalwood and cinnamon, nutmeg and ginger. Like swimming in boozy Marsala trifle we found ourselves engulfed by sweet wine and rich fruit. Honey roast cashews with a dusting of cumin turned towards soft leather notes and pine shavings on cured ham. Remaining opulent and sweet we discovered banana flambéed in spiced rum and sprinkled with muscovado sugar. Rosewater took on a tannic structure as it changed into strong earl grey tea with liquorice before a dry finish left us with the mouth coating texture of banana skin.
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