The nose possesses a welcoming warmth that combines chocolate, coconut, blood oranges and herbal barley sugar travel sweets. In time, cherry lozenges, candied orange and dusty sweet marshmallows are added to the mix. The palate is outrageously coconutty, with orange Muscat syrup poured on luxurious vanilla ice cream. Beautifully mouth-coating. A touch of water lightens the experience and accentuates a hoppy grapefruit note, which is complimented by fruit salad with cream and over-ripe peaches. The palate is now fruity, thick and syrupy, with chocolate shavings, almonds, marzipan, stem ginger, buttered pancakes and scones.