A restrained yet evocative scent of warm cherry and almond clafoutis dusted in powdered sugar as well as light and fluffy pancakes served with sugar and lemon had us licking our lips. We were not disappointed; sweet glazed, soy sauce molasses, toasted sesame oil, rice vinegar and five-spice, grilled lobster tails with tropical fruits. The addition of water made the aroma much more expressive with bananas, mangoes and melons, vanilla cinnamon candied almonds and bergamot essential oil. Vibrant and so pleasing now on the palate as we chewed on rhubarb and custard fruit-flavoured sweets before we finished with a mango lassi.