We foraged for fruits in the forest on a sunny autumn day with a gentle breeze carrying a floral perfumed scent to us and softly swaying the coloured leaves on the trees. We took a sip out of a flask filled with Ovaltine hot chocolate and enjoyed some fluffy blueberry muffins. After we added water the fig rolls, caramel bars and toffee cookies came out and we decided to get home and have a nutty espresso Martini, using coffee and walnut liqueur next to vodka and espresso coffee. The mash bill for this bourbon consists of 60% corn, 36% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.