A fresh floral whiff of orange blossom and jasmine combined with the deep aroma of sun dried raisins and prunes but at the same time fresh ripe plums and nectarines made this a real journey of joy. On the palate neat Jaffa cakes, orange scented whipped cream and churros with a cinnamon/nutmeg spiced chocolate dipping sauce made it practically irresistible. With a little water like an Italian panettone made with raisins and candied fruits and to taste equal measures of Galliano Ristretto espresso liqueur and rum topped up with whipped cream. After 14 years in an ex-bourbon hogshead we transferred this whisky into a first-fill Moscatel hogshead.